Sunday, March 28, 2010

Easter Egg Nest

6 oz good-quality dark chocolate roughly chopped
4oz Rice Krispies
72 mini chocolate eggs
Cupcake papers

Melt the chocolate in a heatproof bowl over a saucepan of hot water. Bring just to a boil, turn off of the heat and allow the chocolate to melt in the bowl. Stir in the Rice Krispies.
Spoon the mixture into cupcakes liners. Flatten a little and make a well in the center. Fill each one with three speckled mini chocolate eggs. Allow to set. Enjoy!

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