Tuesday, March 16, 2010

St. Patrick's Day Recipe- Irish Soda Bread

Irish Soda Bread
 Brought to you By Crap I've Made
3 c flour
1/4 c sugar
1 Tbsp baking powder
1/2 tsp soda
1/2 tsp salt
1 1/2 c buttermilk
1 1/2 c raisins
Combine all dry ingredients. Stir in buttermilk to make a soft dough. Knead on lightly floured surface 5 minutes while adding raisins. Pat to flatten into a 9" round 1 1/2" think loaf. Place on greased pan. Cut a cross 1/2" deep and gently open with finger tips. Glaze with egg white if desired. Bake 40-45 minutes at 350 degrees. Tap on bottom to see if done. Should be a dull thud. (I use my Kitchenaid for all of the mixing/kneading.)

  Hope you have a great Lucky Day!

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